Mug & Leaf Ceylon BOPF Loose Tea

Indulge in the rich, full-bodied flavor of premium Ceylon black tea, crafted from the finest BOPF (Broken Orange Pekoe Fannings) grade leaves. Grown in the lush highlands of Sri Lanka, this loose-leaf tea delivers a strong, brisk cup with deep color and a robust character—perfect for milk tea or a bold morning brew.

Packed in a pouch to preserve freshness and aroma.

✅ 100% Pure Ceylon Tea

✅ Strong and brisk flavor

✅ Ideal for daily drinking or milk tea

✅ Vacuum-packed in Sri Lanka for optimal freshness

Brewing Instructions:

1. Boil fresh water to 100°C (212°F).
2. Add 1 teaspoon (2g) of tea per cup to a teapot or infuser.
3. Pour the hot water over the leaves.
4. Steep for 3–5 minutes, depending on desired strength.
5. Strain and enjoy. Add milk or sugar if preferred.

Perfect for tea lovers who enjoy a bold, traditional Ceylon brew.