Mug & Leaf Ceylon BOP Loose Tea

Savor the classic taste of pure Ceylon black tea, made from carefully selected BOP (Broken Orange Pekoe) grade leaves. Grown in the misty highlands of Sri Lanka, this tea offers a rich, well-rounded flavor with a medium strength and bright infusion—perfect for everyday drinking.

The BOP grade features slightly larger particles than BOPF, providing a smooth, balanced cup that’s ideal with or without milk.

✅ 100% Pure Ceylon Tea

✅ Medium-strong flavor with a bright, lively liquor

✅ Ideal for daily consumption

✅ Packed fresh at origin in Sri Lanka

Brewing Instructions:

1. Bring fresh water to a boil (100°C / 212°F).
2. Use 1 teaspoon (2.5g) of loose tea per cup.
3. Pour water over the leaves and steep for 3–4 minutes.
4. Strain and enjoy. Add milk or sweetener if desired.

A timeless tea experience—smooth, satisfying, and authentically Ceylon.