Mug & Leaf Ceylon Pekoe Loose Tea

Discover the smooth elegance of Ceylon Pekoe black tea, crafted from tightly rolled whole leaves grown in Sri Lanka’s finest highland estates. The Pekoe grade offers a mellow, full-bodied flavor with a subtle floral note and a deep amber liquor—perfect for those who appreciate a refined, traditional black tea.

Ideal for slow, mindful brewing and best enjoyed plain or with a splash of milk.

✅ 100% Pure Ceylon Tea

✅ Whole leaf Pekoe grade

✅ Smooth, rounded flavor with mild astringency

✅ Packed fresh in Sri Lanka to preserve quality and aroma

Brewing Instructions:

1. Bring fresh water to a rolling boil (100°C / 212°F).
2. Add 1 teaspoon (2.5g) of loose tea per cup.
3. Pour hot water over the leaves.
4. Steep for 4–5 minutes for a full, rich infusion.
5. Strain and enjoy. Optional: add milk or sugar to taste.

A classic Ceylon tea with a smooth finish—perfect for any time of day.